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Holiday Appetizer MasterClass
Sat, Nov 21
|330 E 51st St
Learn impressive but easy appetizers to make and share with your family and friends including: French Mushroom Puff Pastry Tartlets Maryland Crab Cakes with Lemon Remoulade Blue Cheese, Walnut, Cranberry Pear Endive
Time & Location
Nov 21, 2026, 2:00 PM – 4:00 PM
330 E 51st St, 330 E 51st St, Chicago, IL 60615, USA
Other dates
About the event
Learn impressive but easy appetizers to make and share with your family and friends this holiday season!
We'll get to eat (and learn how to make!):
French Mushroom Puff Pastry Tartlets - Vegetarian
Maryland Crab Cakes with Lemon Remoulade - Vegetarian
Blue Cheese, Walnut and Pear Endive Bite - Vegetarian
Tickets
General Admission
$30.00
Total
$0.00
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